The steps in our quality control:
- Each sample we receive is registered and receives a unique ID number. After registration we check the appearance of the raw coffee (We look for possible damages, defects etc. in the green coffee bean)
- We roast the sample on our Probat sample roaster.
- After the coffee beans have been ground and served, the coffee is tasted by the Bijdendijk test panel and the flavor put in words.
- The samples are divided into different categories, e.g. approved, pre-shipment etc. and either stored or shipped to our customers.