Bijdendijk
COFFEE FROM CAMEROUN
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CAMEROUN COFFEE
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Continent: Africa
Altitude: 800-1500M.A.S.L.
Grading: Different arabica and robusta grades
Screen size: Mainly 16-18 and 18-20
Varieties: Caturra, SL
Processing methods: Unwashed
Harvest period: Between September – December
Total production: (expressed in 60kg bags) 2,000,000
Bijdendijk can recommend the following coffees:
• Cameroun Robusta Grade 1 Screen 18-20 (GG)
• Cameroon Robusta Grade 1 Screen 16-18
• Cameroon Robusta Grade 2
These coffees are characterized by a firm robusta body with good aromas.
WHAT COFFEE ARE YOU LOOKING FOR?
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Feel free to reach out to us if you want to talk coffee! There is always someone within our team ready to help you
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