COFFEE FROM CAMEROUN
Grading: Different arabica and robusta grades
Screen size: Mainly 16-18 and 18-20
Varieties: Caturra, SL
Processing methods: Unwashed
Harvest period: Between September – December
Total production: (expressed in 60kg bags) 2,000,000
Bijdendijk can recommend the following coffees:
• Cameroun Robusta Grade 1 Screen 18-20 (GG)
• Cameroon Robusta Grade 1 Screen 16-18
• Cameroon Robusta Grade 2
These coffees are characterized by a firm robusta body with good aromas.
WHAT COFFEE ARE YOU LOOKING FOR?
Feel free to reach out to us if you want to talk coffee! There is always someone within our team ready to help you