Bijdendijk

Cupping & Testing

Cupping & Testing our coffee: It's essential to Bijdendijk!

To be 100% sure we are supplying high quality coffee, our team is evaluating all coffees that we are selling. Each sample is cupped and tested according to international standards. Only when it is in line with our requirements, we are supplying the coffee to our customers.

Bijdendijk-tasting

01

Registering approval, pre-shipment and arrival samples

Each sample we receive is registered and receives a unique Bijdendijk ID number. After registration we check the appearance of the coffee and we review if any defects can be found.

02

Roasting the samples

After registration the samples are roasted on our Probat sample roaster by our quality team. After roasting the appereance of the coffee is reviewed again.

03

Cupping and Testing the Coffee

After the coffee beans have been ground and served, the coffee is tasted by the Bijdendijk test panel and the flavor put in words.

04

Registration of cupping notes and test results

After cupping the coffee the results will be registrated in order to move forward with the approval samples and pre-shipment samples. The samples will either be stored or shipped to our customers.

WHAT COFFEE ARE YOU LOOKING FOR?

Feel free to reach out to us if you want to talk coffee! There is always someone within our team ready to help you

Phone number

+31 (0) 341 370371

Email

info@bijdendijk.nl

Address office

G. Bijdendijk BV Laan 57 8071 JH Nunspeet