Continent: Central America
Altitude: 1000-1200 M.A.S.L.
Grade: 1 Barahona AA
Screen size: Screen 16+
Varieties: Caturra, Typica, Catimor
Processing Methods: Crops
Harvest period: Between September – May
Total production: (expressed in 60kg bags) About 30,000

Coffee from the Dominican Republic is a hidden treasure. The coffee is produced in the mountains of the Jarabacao region and is of high quality. This coffee never disappoints!

Bijdendijk can recommend the following coffees:
• Dominican Republic Barahona AA

These coffees are characterized by sweet, caramel and chocolate-like tones with a soft creamy body with medium acidity.