COFFEE FROM DOMINICAN REPUBLIC
DOMINICAN REPUBLIC COFFEE
Continent: Central America
Altitude: 1000-1200 M.A.S.L.
Grade: 1 Barahona AA
Screen size: Screen 16+
Varieties: Caturra, Typica, Catimor
Processing Methods: Crops
Harvest period: Between September – May
Total production: (expressed in 60kg bags) About 30,000
Coffee from the Dominican Republic is a hidden treasure. The coffee is produced in the mountains of the Jarabacao region and is of high quality. This coffee never disappoints!
Bijdendijk can recommend the following coffees:
• Dominican Republic Barahona AA
These coffees are characterized by sweet, caramel and chocolate-like tones with a soft creamy body with medium acidity.
WHAT COFFEE ARE YOU LOOKING FOR?
Feel free to reach out to us if you want to talk coffee! There is always someone within our team ready to help you