Continent: Central America
Height: 400 – 1600 M.A.S.L.
Grading: Strictly Hard Bean (SHB)
Varieties: Typica, Caturra, Bourbon, Catuai
Processing methods: Washed
Harvest period: Between December – March
Total production: (expressed in 60kg bags) About 105,000

Panama has developed into a major player in the coffee market over the past 10 years. High-quality coffee is produced in Panama and sold at very high prices. One of the most famous regions in Panama is Boquete because the best coffee comes from here. Bijdendijk works together with various fincas from the Boquete region. The total production of coffee from Panama is very low, which makes the coffee even more exclusive.

Bijdendijk can recommend the following coffees:
• Panama SHB Boquete

This coffee is characterized by a richly balanced cup with shades of red fruit, pear and flowers with a medium body and a sweet mild acidity.