COFFEE FROM PAPUA NEW GUINEA
PAPUA NEW GUINEA COFFEE
Altitude: 1000-2000 M.A.S.L.
Grade: A, AX, PSC-AX, Y1
Screen size: Different Screens
Varieties: Bourbon, Typica, Arusha
Processing Methods: Crops
Harvest Period: Between April-September
Total production: (expressed in 60kg bags) About 1,100,000
Coffee production in Papua New Guinea mainly consists of small-scale farms in remote places in the highlands. The coffee is taken by the farmers to a collection point, where it is often picked up by plane to prepare the coffee for export.
Bijdendijk can recommend the following coffees:
Papua New Guinea Y1
This coffee is characterized by a fruity cup with notes of mango, vanilla, toffee with a full body, clear acidity.
WHAT COFFEE ARE YOU LOOKING FOR?
Feel free to reach out to us if you want to talk coffee! There is always someone within our team ready to help you