Continent: Asia
Altitude: 1000-2000 M.A.S.L.
Grade: A, AX, PSC-AX, Y1
Screen size: Different Screens
Varieties: Bourbon, Typica, Arusha
Processing Methods: Crops
Harvest Period: Between April-September
Total production: (expressed in 60kg bags) About 1,100,000

Coffee production in Papua New Guinea mainly consists of small-scale farms in remote places in the highlands. The coffee is taken by the farmers to a collection point, where it is often picked up by plane to prepare the coffee for export.

Bijdendijk can recommend the following coffees:

Papua New Guinea Y1

This coffee is characterized by a fruity cup with notes of mango, vanilla, toffee with a full body, clear acidity.