Bijdendijk
COFFEE FROM PAPUA NEW GUINEA
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PAPUA NEW GUINEA COFFEE
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Continent: Asia
Altitude: 1000-2000 M.A.S.L.
Grade: A, AX, PSC-AX, Y1
Screen size: Different Screens
Varieties: Bourbon, Typica, Arusha
Processing Methods: Crops
Harvest Period: Between April-September
Total production: (expressed in 60kg bags) About 1,100,000
Coffee production in Papua New Guinea mainly consists of small-scale farms in remote places in the highlands. The coffee is taken by the farmers to a collection point, where it is often picked up by plane to prepare the coffee for export.
Bijdendijk can recommend the following coffees:
Papua New Guinea Y1
This coffee is characterized by a fruity cup with notes of mango, vanilla, toffee with a full body, clear acidity.
WHAT COFFEE ARE YOU LOOKING FOR?
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Feel free to reach out to us if you want to talk coffee! There is always someone within our team ready to help you
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