COFFEE FROM BURUNDI
Height: 1350 – 1850 M.A.S.L.
Grading: Fully Washed coffees A, 15, AA, T, TT
Screen Mainly screen 15+
Varieties: Bourbon, Mibrizi, SL,
Processing methods Mainly washed
Harvest period: Between April and July
Total production: (expressed in 60kg bags) About 170,000, of which 95% is arabica.
Burundi is one of the African countries where Bijdendijk has started a number of direct trade initiatives. There is cooperation with various cooperatives on the export of Burundi coffee to Europe.
Bijdendijk can recommend the following coffees:
• Burundi FW 15+
• Burundi FW TT
• Burundi FW Direct trade
These coffees are characterized by a spicy cocoa-like taste with a hint of cinnamon, a medium acidity and a soft body.
WHAT COFFEE ARE YOU LOOKING FOR?
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