Continent: Central America
Altitude: 1000-2000 M.A.S.L.
Grading: Different grades such as Altura Lavado, Turquino Lavado and Serrano Lavado
Varieties: Caturra, typica
Processing Methods: Crops
Harvest Period: Between September – January
Total production: (expressed in 60kg bags) Approximately 100,000, the majority of which is Arabica beans.

Coffee from Cuba is mainly produced in the Sierra Maestra Mountains. The coffee is produced on small farms where both robusta and arabica are grown. Due to the declining coffee farms, the supply of Cuba coffee is becoming increasingly scarce.

Bijdendijk can recommend the following coffees:
• Cuba Altura Lavado
• Cuba Turquino Lavado
• Cuba Serrano Lavado

These coffees are characterized by sweet, fruity notes with a hint of cigar and a medium body with medium acidity.