COFFEE FROM HONDURAS
Continent: Central America
Height: 1100-1650 M.A.S.L.
Grading: High Grown (HG) and Stricly High Grown (SHG)
Screen size: Mainly screen 15-16
Varieties: Bourbon, Catuai, Typica, Caturra
Processing Methods: Crops
Harvest period: Between December – April
Total production: (expressed in 60kg bags) About 7,400,000
Bijdendijk can recommend the following coffees:
• Honduras HG
• Honduras SHG
These coffees are characterized by a fruity flavor profile with notes of chocolate, citrus and orange, a round and sweet body with a medium acidity.
WHAT COFFEE ARE YOU LOOKING FOR?
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