Continent: Africa
Height: 1200-2400M.A.S.L.
Grading: Mbuni, AB and AA
Screen size: Different screens
Varieties: SL28,SL34, Batian
Processing Methods: Crops
Harvest Period: Between October-February
Total production: (expressed in 60kg bags) About 850,000

Kenya is one of the most famous countries when it comes to coffee from Africa. This has to do with the conditions under which coffee can grow in this country. The volcanic subsoil and heights provide a high fruity acidity that warms many coffee lovers.

Bijdendijk can recommend the following coffees:
• Kenya AA + TOP
• Kenya AB

This coffee is characterized by a fruity and full body, notes of berries and a high acidity.