COFFEE FROM NICARAGUA
Continent: Central America
Height: 1100-1700 M.A.S.L.
Grading: Strictly High Grown (SHG)
Screen size: Screen 15-16
Varieties: Caturra, Catuai, Marsella
Processing Methods: Crops
Harvest Period: Between November – January
Total production: (expressed in 60kg bags) About 2,300,000
Currently, most coffee in Nicaragua is produced in the region of Nuevo Segovia, Matagalpa, Jinotega. The Strictly High Grown is the highest quality that grows at 1500 meters or higher, which is why it is referred to as Strictly High Grown.
Bijdendijk can recommend the following coffees:
This coffee is characterized by a clean cup with nuts such as cocoa, walnut and fruit, a full body with low sweetness and a mild acidity.
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