Continent: Central America
Height: 1200-1600 M.A.S.L.
Grading: High Grown (HG) and Stricly High Grown (SHG)
Screen size: Mainly screen 15-16
Varieties: Bourbon, Caturra, Catuai, Pacamara.
Processing Methods: Crops
Harvest period: Between December – May
Total production: (expressed in 60kg bags) About 2,800,000

The coffee from Salvador is produced in different regions. These include La Paz, San Vincente, La Libertad, Sonsonata, La Union, San Miguel, and Usulutan.
Bijdendijk can recommend the following coffees:
• El Salvador SHG

These coffees are characterized by a citrus and fruity soft and clear taste profile with a round soft body and clear fresh acidity.