COFFEE FROM MEXICO
Continent: Central America
Height: 1200-1400 M.A.S.L.
Grading: Strictly High Grown (SHG)
Screen size: Screen 15-16
Varieties: Caturra, Typica, Catuai
Processing Methods: Crops
Harvest Period: Between November-April
Total production: (expressed in 60kg bags) About 4,200,000
The biodiversity in the coffee regions of Mexico ensures a wide range of high-quality coffee varieties. Coffee from Mexico is produced in different regions such as Oaxaca, Veracruz and Chiapas and is characterized by a mild or light body to sweet caramel-like flavors. Bijdendijk works together with several fincas in Mexico, including Finca Monte Azul.
Bijdendijk can recommend the following coffees:
• Mexico SHG
This coffee is characterized by a fruity flavor profile with notes of chocolate, citrus and orange, a round and sweet body with a medium acidity.
WHAT COFFEE ARE YOU LOOKING FOR?
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